Pathways to Success: Agriculture, Food & Natural Resources. Accessed October 1, 2015. ed.sc.gov
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In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...
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Teeming with originality and history, the Charleston Tea Plantation on Wadmalaw Island in South Carolina is busy with not only workers cultivating crop but also visitors from around the world. The tea...
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The Nut House, located in Ridge Spring, S.C. is packed full of history and tasty treats! The boiled peanut is the State of South Carolina's State Snack!
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The Early Bird Farm is a farm like no other with their primary crop being...WORMS! Paul Coleman has been raising worms for a number of years and knows all too well the importance of these tiny...
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CONGAREE SWAMP STORIES CAMP WORKSHOP SPEAKER Owl Calls and Influences In Becoming a Ranger Involving a Love of Snakes, Featuring Stories of Snake Experts and Flying Squirrels, as well as How the...
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Carolina Stories: Carolina Caught, Part 8 Due to higher fuel costs and the lower prices he'll receive at the docks, Errol faces an uncertain future. With the ever-growing demands of population growth...
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Part 1 of Carolina Stories: Carolina Caught, a tale of shrimping on the Carolina coast. This documentary explores the shrimping industry in South Carolina and recent changes that are impacting those...
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Part 2 of Carolina Stories: Carolina Caught. The story of a family in McClellanville who have earned their living as shrimpers on the Carolina coast.
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Part 3 of Carolina Stories: Carolina Caught. Shrimp is a favorite seafood delicacy that is loved by many. Errol Hattaway describes a typical day in his profession as a shrimper and relays how...
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Part 4 of Carolina Stories: Carolina Caught A close-up look at the work that is required to harvest shrimp. Errol is one man short on his crew today. His crew member, Julius, reflects on his work and...