Pathways to Success: Hospitality & Tourism. Accessed October 1, 2015. ed.sc.gov
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The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
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Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...
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In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...
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This family-owned market in Gaffney, S.C. is filled with plenty of fresh fruit along with homemade ice cream! The folks at Strawberry Hill USA in Gaffney talk about their loyal customers who become...
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Teeming with originality and history, the Charleston Tea Plantation on Wadmalaw Island in South Carolina is busy with not only workers cultivating crop but also visitors from around the world. The tea...
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Right in the heart of Market Street, Tony the Peanut Man is an iconic figure, not only for his enthusiastic personality, but for his delicious boiled peanuts! The town of Charleston, as well as the...
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Nestled in the hills of the South Carolina Upcountry lies a mysterious place known as the Dark Corner. Back in the early 1900s, the Dark Corner was famous for one thing—moonshine. Decades later, two...
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The Nut House, located in Ridge Spring, S.C. is packed full of history and tasty treats! The boiled peanut is the State of South Carolina's State Snack!
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The Willcox Hotel, located in Aiken, South Carolina was built in the late 19th century for Yankees seeking warmth. Closely located to downtown Aiken and Hitchcock Woods, the hotel embodies the history...