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The discussion continues with recollections of favorite meals for holidays and other times of the year, and of course, the conversation eventually turns to barbecue!
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The final segment provides a discussion of the merits of lard, as opposed to vegetable oil, of gazpacho and gaspachi, of new directions for food, of documenting, cataloging, and preserving foods...
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Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
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Beachy-Amish Mennonites who live in Cold Springs, S.C. (Abbeville County). Sadie is an accomplished quilter.
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R.C. Hagan talks about his experiences with making molasses.
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Senator Drummond shows the remodeled hash house of the old Ninety Six Mill Village. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.
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The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VA
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Southern food writer, John Egerton, goes to the St. Mary Magdalene Parish annual picnic. Burgoo is the iconic food at Catholic Parish picnics in Daviess County, KY.