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The use of ashes of sweetgum tree burs and spider webs.
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Owner of Lan’s Deli in McCormick, SC (McCormick County). His mother, Alberta Gilchrist, was also interviewed for this project.
Audio
R.C. Hagan talks about how they use to can their food and how that changed when freezers came along.
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R.C. Hagan talks about how his mother made soap out of meat scraps and ashes.
Video
The Sproul Family Reunion has been held continuously since the 1800s at the site of Stiles Academy in northwest Georgia.
Video
CONGAREE SWAMP STORIES CAMP WORKSHOP SPEAKER Recollections of Precarious Visits to Kingville and Working Beside the Railroad at the Commissary Store, In Addition to Fond Remembrances of Smells and of...
Video
CONGAREE SWAMP STORIES CAMP WORKSHOP SPEAKER Adventures in Hunting and Dressing Wild Game, Including Lessons on How to Butcher a Hog and Fillet a Fish, as well as Red Versus Black River Swamps, Swamp...
Video
CONGAREE SWAMP STORIES CAMP WORKSHOP SPEAKER Fishing with Dough Balls and Bamboo Poles While Growing Up Near the Playground That Was the Congaree Mr. Jimmy Dinkins lives in Gadsden on the same...
Video
Residents and historians explain the cultural and physical characteristics of Sandy Island.