Pathways to Success: Agriculture, Food & Natural Resources. Accessed October 1, 2015. ed.sc.gov
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This family-owned market in Gaffney, S.C. is filled with plenty of fresh fruit along with homemade ice cream! The folks at Strawberry Hill USA in Gaffney talk about their loyal customers who become...
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Teeming with originality and history, the Charleston Tea Plantation on Wadmalaw Island in South Carolina is busy with not only workers cultivating crop but also visitors from around the world. The tea...
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The Nut House, located in Ridge Spring, S.C. is packed full of history and tasty treats! The boiled peanut is the State of South Carolina's State Snack!
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The Early Bird Farm is a farm like no other with their primary crop being...WORMS! Paul Coleman has been raising worms for a number of years and knows all too well the importance of these tiny...
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CONGAREE SWAMP STORIES CAMP WORKSHOP SPEAKER Owl Calls and Influences In Becoming a Ranger Involving a Love of Snakes, Featuring Stories of Snake Experts and Flying Squirrels, as well as How the...
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Part 2 of Carolina Stories: Carolina Caught. The story of a family in McClellanville who have earned their living as shrimpers on the Carolina coast.
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Part 3 of Carolina Stories: Carolina Caught. Shrimp is a favorite seafood delicacy that is loved by many. Errol Hattaway describes a typical day in his profession as a shrimper and relays how...
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Part 4 of Carolina Stories: Carolina Caught A close-up look at the work that is required to harvest shrimp. Errol is one man short on his crew today. His crew member, Julius, reflects on his work and...
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Carolina Stories: Carolina Caught, Part 5 examines the modern-day struggles in the shrimping industry, including issues with importing pond-raised shrimp, which have high amounts of antibiotics and...
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Carolina Stories: Carolina Caught, Part 6 looks at the advancements being made in new technology for growing pond-fed shrimp.