The South Carolina Lowcountry, embracing the Sea Islands and the Coastal Plain, is home to a broad range of culinary traditions. Greatly influenced by French, English, African-American, and Native-American foodways, the variety is impressive and includes several seafood stews.
Photo
The South Carolina Lowcountry, embracing the Sea Islands and the Coastal Plain, is home to a broad range of culinary traditions. Greatly influenced by French, English, African-American, and Native...
Video
Stewmaster Dennis Stormer prepares Frogmore Stew.
