Knowitall Healthy! was created to provide resources that support the objectives of the Student Health and Fitness Act 2005 implemented in South Carolina schools. The Student Health and Fitness Act 2005 was passed by the General Assembly on May 25, 2005 and was signed by the governor on June 1, 2005 to establish physical education, school health services, and nutritional standards in schools. Three state agencies - the SC Department of Education, the Department of Health and Environmental Control, and South Carolina ETV- collaborated to heighten public awareness of the initiative and to extend its reach to all South Carolinians.
Hand Hygiene Day is celebrated on May 5 each year. Stop back here again for the Global Handwashing Day on October 15.
"The National School Safety Center's goal is to motivate key education and law enforcement policymakers, as well as students, parents and community residents, to vigorously advocate school safety. School safety includes keeping campuses free of crime and violence, improving discipline, and increasing student attendance. School that are safe and free of violence, weapons and drugs are necessary to ensure the well-being of all children and the quality of their education." (Schoolsafety.us) View our Safety Collection
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: PreK Kindergarten 1 2 3 4 5
Lesson
Grades: Kindergarten, 1, 2, 3, 5
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: 3 4 5 6 7 8 9 10 11 12
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Grades: 5 6 7 8 9 10 11 12
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Grades: Kindergarten, 2, 4, 5
Students can define cavity, healthy food, and snacks. They will describe the relationship between excessive sugar consumption and obesity, diabetes and tooth decay. They also will demonstrate good...
Lesson
Grades: 2, 5
Students will define farm, garden, orchard, farmers market, roadside stand, and grocery store. They will recognize foods come from different places.
Lesson
Grades: 1, 2, 3, 4
Students will define nutrients, physical activity, and replenish. They will discuss why the body needs physical activity and explain the importance of replenishing nutrients after activity.
Lesson
Grades: 1, 2, 3
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Grades: 1, 2
Students will define saturated fat, unsaturated fat, polyunsaturated fat, monounsaturated fat, and trans fat. They will understand the differences between the types of fat and learn to make healthy...
Lesson
Grades: Kindergarten, 1, 2, 3
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
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Grades: 6 7 8 9 10 11 12
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Grades: 9 10 11 12
Lesson
Grades: Kindergarten, 1, 2, 5
Students will define physical activity and health-related fitness. They will identify fun sources of physical activity through a charades game. They will learn the relationship between physical...
Lesson
Grades: 1, 2, 3, 4
Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...
Lesson
Grades: Kindergarten, 1, 4
Students will define aerobic and anaerobic exercise/activity. They will keep a week-long exercise journal demonstrating these exercises. They will differentiate between them and have the ability to...
Lesson
Grades: Kindergarten, 1, 2, 3
Students will gain an understanding of muscles, bones, endurance and health-related fitness. They will describe how physical activity helps build strong bones and muscles. They will also identify ways...
Lesson
Grades: 1, 2
Students will define physical activity, moderate physical activity, and vigorous physical activity. They will learn the recommended amount of time for physical activity daily and practice multiple...
Lesson
Grades: 1, 2, 3
Students will gain an understanding of the importance of physical activity and how it connects to the foods they eat. They will participate in an activity and then work together to create a class book...
