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The use of hog meat to make sausage and different methods for curing meatFood & Drinks
Learn about some interesting ways of preparing South Carolina's culinary favorites!
Making Sausage | Digital Traditions
Wood for Barbecue | Digital Traditions
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Procedures for making barbeque and the best wood to use
Albert and Nora Wood Photos | Digital Traditions
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Residents of Parksville, S.C. (McCormick County). Family traditions include barbeque and hashmaking, farming, home remedies, hunting, and haints (ghosts). Mr. Wood was also an accomplished split-oak...
James Workman Photos | Digital Traditions
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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
