Learn about some interesting ways of preparing South Carolina's culinary favorites!
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Alice Huger Ravenel Smith painted a number of watercolor scenes of the rice cultivation process in the Lowcountry at the turn of the 20th century. The process had not changed substantially since it...
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Ted and Matt Lee begin the debate with their opening remarks. John T. Edge continues the debate with his opening comments.
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The discussion continues with recollections of favorite meals for holidays and other times of the year, and of course, the conversation eventually turns to barbecue!
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The final segment provides a discussion of the merits of lard, as opposed to vegetable oil, of gazpacho and gaspachi, of new directions for food, of documenting, cataloging, and preserving foods...
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Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
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Culinary adaptations transformed traditional African dishes into a unique, new creolized cuisine, influenced by European and Native American traditions, and characteristic of Gullah culture. Foodways...
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It is not often that you will see a fully functional business run by three 6th-graders. But that's exactly what Charlie, Katelyn, and Mattie are doing. These three eleven-year-olds won't let their age...
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Various home remedies passed down in their families, including roots, prickly ash, and granddaddy graybeard
