Learn about some interesting ways of preparing South Carolina's culinary favorites!
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City Roots is an in-town sustainable 2.75 acre farm in the city of Columbia. This urban farm not only grows fresh, organic food for the community but it's also grown roots in the hearts of the people...
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Di Prato's is a New York Style Deli located in the heart of Columbia, South Carolina. Since opening in 2004, the deli has grown numerous fans. The staple, pimento cheese, has been such a hit that Di...
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Brown's BBQ in Kingstree is an icon for Williamsburg County. They are famous for their vinegar based BBQ but Brown's extensive buffet has just about anything to please even the pickiest of eaters...
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Walks through the process of making syrup at Blizzard Branch Syrup Co. in South Carolina.
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A father and son explain their connection to the family farm
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For a small town in South Carolina the town of Ridge Spring has got a little something for everyone. The town is known as an antique mecca and now has a cult like following for something else...corn...
